Imagine you have several pick up points connected to one kitchen, and you want to enable your client to choose his specific pick up location where they can collect the food.

This is how it looks like on the Sayl resto webshop:

The following print screen shows an overview of the set up in SAYL:

Just follow these simple steps:

1: create a 2nd preparation location
2: create a 2nd POS, which is linked to the 2nd preparation location
3: On the SSM app, make sure you select both preperation locations
4: We can show the preparation location on the LS ticket. You will have to contact us and create a new specific table with the preparation location name in LS.